Toni Patrick's 101 Things to Do with Ramen Noodles PDF

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By Toni Patrick

ISBN-10: 1586857355

ISBN-13: 9781586857356

Extend your ramen repertoire with an amazingly creative and detailed addition to the million-copy-selling "101" series:101 activities with Ramen Noodles.

Ramen is quickly, effortless, and filling, yet what could be performed to spruce it up and provides it a complete new lifestyles?

How approximately recipes like:

Creamy fowl Noodle Soup
Summer backyard Soup
Zucchini Salad
Creamy pork and Broccoli Noodles
Ramen Burgers
Chicken Alfredo
Pork Chop Ramen
Tuna Noodle Casserole
Garlic Noodle Sauté
Beer Noodles (the final collage crowd pleaser!)
Chinese Veggie Noodles
Corny Cheese Noodles

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Additional resources for 101 Things to Do with Ramen Noodles

Sample text

Seasoning packets are always salty. 8. To cook noodles, follow the directions on the package unless recipe says otherwise. 9. Add more or less of any ingredient to your own liking. Be creative and enjoy yourself. 10. Low-fat or light soups, sour cream, and cream cheese can be substituted if you prefer. 75 ounces) tomato soup, condensed Cook noodles in water according to package directions. Do not drain. Add soup. Simmer 5 minutes, stirring occasionally. Makes 2 servings. 75 ounces) tomato soup, condensed 8 ounces spicy smoked sausage, thinly sliced 1/4 cup cooked sliced celery 1/4 cup cooked sliced carrots 1/4 cup peas 1/2 cup green beans 1/2 cup canned kidney beans, rinsed and drained salt and pepper, to taste Cook noodles in water according to package directions.

Cook noodles in water according to package directions and drain. Add seasoning packet. Spoon vegetables over warm noodles and sprinkle with soy sauce. Makes 2 servings. Chicken Milano 1 pound boneless, skinless chicken breasts, cut into chunks 2 teaspoons minced garlic 1 tablespoon olive oil 1/2 cup chopped sun-dried tomatoes 1 tablespoon basil 1/2 cup chicken broth 2 packages chicken ramen noodles, with seasoning packets salt and pepper, to taste In a frying pan, brown chicken and garlic in oil until done.

Add vegetables and cook until tender. Add gravy and stir. Cook noodles in water according to package directions and drain. Serve beefy gravy over warm noodles. Makes 2–4 servings. Beefy Noodles With Gravy 1 pound beef strips 1 package beef ramen noodles, with seasoning packet 1 envelope brown gravy In a frying pan, brown beef until done. Cook noodles in water according to package directions; drain and set aside. In a saucepan, cook gravy according to package directions. Top warm noodles with beef and gravy.

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101 Things to Do with Ramen Noodles by Toni Patrick


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