By Jan Riordan
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Extra resources for Breastfeeding and human lactation
For millennia, the staple of the human infant’s diet has been human milk obtained directly from the human breast, commonly in situations where no other food was suitable. Within the last century or so, as breastfeeding became associated with more restrictive aspects of women’s lives, as breastmilk was thought by some to be inferior to increasingly available manufactured infant milks, and as use of manufactured milks became a hallmark of privileged segments of society, large portions of both lay and health-care populations came to be- Tides in Breastfeeding Practice lieve that there was little reason to persist in traditional breastfeeding practices.
C o n c e p t s ● The class Mammalia is characterized by breasts (mammae), which secrete and release a fluid that for a time is the sole nourishment of the young; breastfeeding dates back some 100 million years. ● The currently typical hand-fed infant foods did not become part of the human diet until late in human history; cereal grains were domesticated only about 10,000 years ago and animal milks about 5000 years ago. ● Before about 1900, information about breastfeeding incidence, prevalence, and practices came from indirect sources; since the midtwentieth century, national surveys and World Health Organization data have been available.
The highest rates of breastfeeding at 6 and 12 months occurred among mothers who are white or of Hispanic origin, over age 35, college educated, living in the western United States, and not en- prevalence of breastfeeding were noted in nonWestern regions somewhat later than in the West. Between World Wars I and II, British, French, and German colonial empires controlled fully one fourth of the inhabited globe and one fourth of the world’s population. These empires served as vehicles for the expansion of markets for artificial baby milks.
Breastfeeding and human lactation by Jan Riordan