Download e-book for iPad: Cauliflower Recipes (Gobi) (Cookbook) by The Sify Food Contributors

  • admin
  • February 13, 2018
  • Recipes
  • Comments Off on Download e-book for iPad: Cauliflower Recipes (Gobi) (Cookbook) by The Sify Food Contributors

By The Sify Food Contributors

Show description

Read Online or Download Cauliflower Recipes (Gobi) (Cookbook) PDF

Best recipes books

New PDF release: The Everything Chinese Cookbook: From Wonton Soup to Sweet

That includes 1000's of recipes, comparable to Snow Pea Stir-fry, scorching fowl Salad, normal Tso's fowl, and conventional Mu Shu beef, The Everything® chinese language Cookbook makes getting ready genuine chinese language dishes enjoyable and straightforward! From simple chinese language flavors and dipping sauces, corresponding to speedy and straightforward Sweet-and-Sour Sauce, to chinese language cooking tools and food, together with Stir-fried Orange pork, <iThe Everything® chinese language Cookbook</i> deals a various set of recipes excellent for either vegetarians and meat-eaters.

Get Surprise-Inside Cakes: Amazing Cakes for Every PDF

From Amazon. com:

From Amanda Rettke, founding father of the preferred weblog i'm Baker, comes Surprise-Inside tarts with recipes and strategies to make dozens of gorgeous, creative brownies for each celebration, each one with whatever detailed inside.

Whether it’s a amazing, all-white cake with a mystery purple velvet middle baked inside of; a birthday cake, whole with a shock balloon cake within the center; or the attractive hydrangea cake that took the blogosphere through hurricane; Amanda’s truffles are downright revolutionary—and relatively enjoyable to prepare.

This fantastically designed cookbook includes eye-popping colour photographs and step by step directions to create great surprise-inside truffles on your personal kitchen.

For Amanda Rettke, each cake is a present to be shared with friends and family, a unique deal with that are meant to be lovingly ready and meticulously designed—from the interior out.

Get Moosewood Restaurant Naturally Delicious Drinks and Dishes: PDF


Moosewood eating place, based in 1973, revolutionized vegetarian cooking through introducing scrumptious soups, pleasurable sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine muffins. MOOSEWOOD eating place clearly scrumptious beverages AND DISHES is an unique, mini cookbook (available in simple terms as an booklet) with fifteen recipes - together with either up-to-date classics excerpted from their most recent cookbook MOOSEWOOD eating place FAVORITES plus 3 never-before released drink recipes - will make it easier to carry the goodness of Moosewood eating place in your home.

those nice recipes contain: Edamame Wasabi unfold, Moosewood Restaurant's All average Bloody Mary combine (never-before released! ), The Moosewood Grapefruit Basil Martini (never-before released! ), Potage Jacqueline, Peruvian Quinoa and Vegetable Salad, Confetti Kale Slaw, Cowboy Cookies.

Shakespearean Summer Recipes by A Williams PDF

There's not anything larger than basking in the summertime solar or enjoyable on an extended summers night with scrumptious foods and drinks, while being serenaded through the Bard. nutrition, drink and Shakespeare pass fortunately hand in hand, and there's no scarcity of references to mankinds favorite interests in his performs. A Midsummer Nights Dream inspires photographs of secluded fans picnics in forested glades, of dancing and merriment all through balmy nights, and feasts of candy and savoury cuisine healthy for a (fairy) King.

Extra resources for Cauliflower Recipes (Gobi) (Cookbook)

Example text

Hara Gobi Ingredients cauliflower (cut into medium size florets) 500 gms fresh coriander leaves 1 bunch fresh mint leaves 1 bunch garlic flakes 3 green chillies 4 mustard seeds 1/4 tsp cummin seeds 1/4 tsp oil for frying salt to taste Method Boil the cauliflower until tender. Do not make it very soft. Grind together coriander leaves, mint leaves, green chillies and garlic to a paste with as little water as possible. Heat oil in a pan and add mustard and cummin seeds. When they splutter add the ground paste and fry for 3 minutes.

Serve hot and garnish with julienne ginger and coriander leaves. Malai Gobi Ingredients cauliflower -- cut into small bits ... 1 cup Tomatoes -- made into a paste ... 2 nos Small onions made into a paste ... 1 cup Salt ... to taste Ginger ... 1/2" piece Garlic ... 3 pearls Green chillies - medium sized ... 3 nos. Milk powder ... 1/2 cup (100 gms) Chilli powder ... 1 tsp Turmeric powder ... 1 tsp Garam masala powder ... 1 tsp. Oil for frying ... 1 tbsp Method Make a fine paste of ginger, garlic and green chillies.

Salt to taste. fresh dhania for garnish. Method Heat oil in a Pressure cooker, add onion and ginger paste. Add salt to let the onion color evenly. When it turns brown add Gobi (chopped) and ground spices. Fry for few minutes. Add Tomatoes to it and close the lid of the cooker. Allow It to stand for 15 minutes on slow fire. Open the cooker when cool, Mash the Gobi with serving Spoon. Garnish it with gram masala and fresh dhania. Serve hot with rice. Chilli Gobi with Peas Ingredients cauliflower 1 kg peas 150 gms capsicum 100 gms salt as per taste garam masala 1 teaspoonful cooking oil as per taste Method Cut and chop cauliflower and capsicum in small pieces of say 5 mm in size.

Download PDF sample

Cauliflower Recipes (Gobi) (Cookbook) by The Sify Food Contributors

by James

Rated 4.40 of 5 – based on 35 votes