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Extra resources for Cauliflower Recipes (Gobi) (Cookbook)
Hara Gobi Ingredients cauliflower (cut into medium size florets) 500 gms fresh coriander leaves 1 bunch fresh mint leaves 1 bunch garlic flakes 3 green chillies 4 mustard seeds 1/4 tsp cummin seeds 1/4 tsp oil for frying salt to taste Method Boil the cauliflower until tender. Do not make it very soft. Grind together coriander leaves, mint leaves, green chillies and garlic to a paste with as little water as possible. Heat oil in a pan and add mustard and cummin seeds. When they splutter add the ground paste and fry for 3 minutes.
Serve hot and garnish with julienne ginger and coriander leaves. Malai Gobi Ingredients cauliflower -- cut into small bits ... 1 cup Tomatoes -- made into a paste ... 2 nos Small onions made into a paste ... 1 cup Salt ... to taste Ginger ... 1/2" piece Garlic ... 3 pearls Green chillies - medium sized ... 3 nos. Milk powder ... 1/2 cup (100 gms) Chilli powder ... 1 tsp Turmeric powder ... 1 tsp Garam masala powder ... 1 tsp. Oil for frying ... 1 tbsp Method Make a fine paste of ginger, garlic and green chillies.
Salt to taste. fresh dhania for garnish. Method Heat oil in a Pressure cooker, add onion and ginger paste. Add salt to let the onion color evenly. When it turns brown add Gobi (chopped) and ground spices. Fry for few minutes. Add Tomatoes to it and close the lid of the cooker. Allow It to stand for 15 minutes on slow fire. Open the cooker when cool, Mash the Gobi with serving Spoon. Garnish it with gram masala and fresh dhania. Serve hot with rice. Chilli Gobi with Peas Ingredients cauliflower 1 kg peas 150 gms capsicum 100 gms salt as per taste garam masala 1 teaspoonful cooking oil as per taste Method Cut and chop cauliflower and capsicum in small pieces of say 5 mm in size.
Cauliflower Recipes (Gobi) (Cookbook) by The Sify Food Contributors