By Pat Neely, Gina Neely, Paula Disbrowe
Meet the Neelys: Pat and Gina, husband-and-wife crew, hosts in their personal tv convey, and owners of the distinguished Memphis and Nashville eateries, Neely’s Bar-B-Que.
The Neelys’ down-home method of cooking has earned them the top accolades from coast to coast. It has additionally gained them hundreds of thousands of audience at the meals community. easily positioned, the Neelys are all approximately solid nutrition and solid occasions. during this, their eagerly awaited debut cookbook, the Neelys percentage the scrumptious foodstuff they've been cooking up for years either at domestic and of their restaurants.
Pat and Gina hail from households with a boundless love of cooking and bedrock traditions of sharing nutrition. on the Neelys’, mealtime is family time, and that implies no stinting on “the sauce.” certainly, that’s one of many Neely secrets and techniques: the liberal software of barbecue sauce to nearly anything—spaghetti, nachos, salad, you identify it. after all, there are different secrets and techniques besides, and you'll find all of them within the pages of Down domestic with the Neelys, besides greater than one hundred twenty mouthwatering recipes.
Here are the tried-and-true southern recipes which have been handed down from one Neely new release to the following, together with lots of their signature dishes, resembling barbecue Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of fireside, Gina’s Collard vegetables, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled red meat Sandwiches with Slaw, Get Yo’ guy fowl, and Sock-It-to-Me Cake. definitely, no self-respecting southerner may dream of supplying a meal to a visitor with out a right drink, so Pat and Gina have integrated a few of their favourite libations the following, too.
The Neelys paintings, snigger, love, and play more durable than any kin you’ll ever meet. Their love for sturdy nutrients is infectious, and in Down domestic with the Neelys, they bring about their heavenly encouraged cooking right down to earth for all to share.
From the Hardcover edition.
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Extra resources for Down Home with the Neelys: A Southern Family Cookbook
47 Shakespearean Summer Recipes Magical Maple and Walnut Yoghurt 3 tbs maple syrup 18 fl oz/520 ml Greek yoghurt 3 tbs walnuts, crushed 1) Warm the syrup over a low heat until it is fairly liquid.
43 Shakespearean Summer Recipes Athenian Avocado, Walnut and Melon Salad 1 honeydew melon, with its skin removed, seeded and cut into ½ inch/1 cm cubes 2 ripe avocado pears, with the peel removed, and diced mixed green lettuce (cos, romaine, baby gem, lollo rosso, etc) 2 oz/50 g walnuts, roughly chopped 1 oz/25 g sultanas For the dressing: 5 fl oz/145 ml olive oil 2 fl oz/60 ml red wine vinegar a good squeeze of lemon juice 1 tsp grain mustard 1 tsp sugar 1 tbp fresh dill, finely chopped sea salt freshly ground black pepper 1) Toss the melon and avocado together.
30 Shakespearean Summer Recipes 6) Return the egg mixture to a low heat, and add the melted butter, whisking continuously. The sauce should be kept warm. At no point should the sauce simmer or boil. 7) Whisk for about 10 minutes until the sauce is a thick warm mayonnaise consistency. 8) Remove from the heat, add a few drops of lemon juice and stir in the orange juice and rind. 9) Serve immediately with the hot artichokes. ” (Oberon, 4, 1, Ll 92-3) Notes ..................................................................................
Down Home with the Neelys: A Southern Family Cookbook by Pat Neely, Gina Neely, Paula Disbrowe